What mistakes make dumplings “fall apart”: secrets from experienced housewives

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Homemade dumplings. No one will refuse such a delicacy. They can be prepared with a variety of fillings to pamper your loved ones with various taste combinations. Creating the filling is a real creative process, as everyone can find their own “taste”.

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However, there is also an unpleasant point: the dumplings can simply fall apart in the pot during cooking or on the plate when serving.

What mistakes lead to this:

1. If you prepare dumplings yourself, you should be careful with the dough. When it is too soft, there is a high probability that the dish will fall apart.
2. Chicken egg should be part of the ingredients, because it binds the components together. If you do not eat eggs, you should replace them with other products.
3. Many people underestimate the importance of responsible sculpting: if you do not fasten the “seam” that reliably hides the filling, the entire contents of the dumpling may fall out during cooking.< /li>
4. You can't send dumplings into cold water where there is no salt. It should boil.

You can also pour a small amount of vegetable oil so that the dumplings do not stick together during cooking.