What mistakes of the hostess make when working with puff pastry

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Puff pastry is able to make life easier for any hostess because it can help you quickly and easily cook many different, and most importantly, delicious dishes.

there are a huge number of recipes all sorts of braid, bagels, cookies, pies, rolls, baskets and even pizzas made of puff pastry that can please the family. that the dish was prepared exactly according to the cookbook instructions, the result is deplorable.

the middle of the dessert was not baked, The sides became solid, or the dough did not rise? Such consequences can lead to an error in the temperature setting. Bake the puff pastry in the oven, heated to a temperature of 210-230 degrees. which is part of the dough to melt, causing the dish to be too dry and “low”.

in your own The turn, excessive heat will cause the dough to be poorly baked and the finished dish will harden and burn.