What not to add to the pot when cooking beets

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Boiled beets are necessary when preparing many soups and salads. This vegetable is an essential component of such popular dishes as borscht and vinaigrette. That is why boiling beets is a fairly common and familiar culinary action for housewives.

Despite this, amateur cooks very often make stupid mistakes when preparing the root vegetable. The most common mistake is adding salt too late.

When to add salt

Many housewives habitually put beets in already salted water. Some cooks add sodium chloride during the cooking process of vegetables.

However, neither one nor the other is right. Surprisingly, there is no need to add salt to the pan at all. If the water in which the burgundy root vegetable is cooked turns out to be salty, the vegetable will become tasteless.

Thus, you need to salt already cooked beets. In this case, it will retain its bright taste and appetizing appearance.

It is worth noting that you should not salt peas during cooking. The appearance of spices leads to an increase in the duration of cooking legumes.