What not to do when cooking beets in borscht

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Beets are an ingredient without which it is impossible to cook borscht. The fact is that it is the burgundy root vegetable that is the basis of this liquid dish. Vegetables not only give borscht the “same” taste, but also ensure that borscht has an appetizing appearance.

In order for the dish to look perfect on the plate on the table, beets need to be processed correctly. You should not make common mistakes.

Details

Many amateur cooks put raw beets in the future borscht, trying to cook them directly in the borscht.

Experienced housewives do not recommend doing this: oddly enough, this method of preparation does not contribute to the appearance of a rich red color in the dish.

The correct way to cook beets

The root vegetable requires separate heat treatment. You need to send the already cooked vegetable to the borscht.

And you should not limit yourself to boiling the beets. It would also be nice to heat the product in a frying pan.

However, cooking and frying can be “combined” if you cook the vegetable in the oven.

If the root vegetable in the borscht is already almost fully cooked, the borscht will be incredibly appetizing, and its color will be very bright.