What product should be added to make the brush thin and crispy

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After tasting the brush prepared according to this recipe, many people say: “The crunch is off the scale!” This dessert is prepared by many generations of housewives who never cease to praise this recipe.

Ingredients:

• egg – 2 pieces;
• vodka – 2 tablespoons spoons;
• sugar – 2 tablespoons;
• flour – 0.25 kg;
• salt to taste;
• powdered sugar ( for sprinkling);
• oil (for frying).

Step-by-step preparation

• Choose a convenient container in which to prepare the dough. Eggs are poured into a bowl, salt and sugar are added. After that, vodka is poured in.
• The ingredients are mixed with a whisk, flour is poured in and the dough is kneaded. It is thoroughly mixed so that the finished product is springy and elastic.
• All that remains is to roll out a thin layer and fry the brushwood in oil. The thinner the rolled dough is, the tastier the dish will be.

Also, don't forget to sprinkle the bushes with powdered sugar. The finished dish is served with tea or coffee.