What products can replace starch when cooking different dishes

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Starch can be safely called quite a “mainstream” product in the kitchen, as it is used to prepare various dishes. However, it may simply not be at hand at the wrong moment. Also, some housewives simply do not like to add it to the dough.

What foods can successfully replace it

When preparing sauces

In in most cases, starch is used to give the sauce a viscosity, thick and dense texture. Starch successfully copes with this.

However, it can be replaced with ordinary wheat flour.

It is enough to add a few tablespoons to get the desired effect.

Chicken egg

Few people know that eggs can also successfully replace starch when it comes to baking. One chicken egg is enough to achieve the desired effect.

Oatmeal

This product is also able to take over the functions of starch when preparing dough dishes. However, oatmeal should first be ground using a coffee grinder.

Two spoons will be quite enough.