What products proportions to use to prepare “holes” and thin pancakes
you first need to do milk. It is advisable to get it from the refrigerator about half an hour before the start of the dish. Milk should not be hot, but warm. The mass is mixed thoroughly. At the beginning of the process indicates the appearance of bubbles. They usually appear about 10 minutes after the yeast is added. Now the dough is mixed so that all the lumps are broken. Therefore, it is advisable to use a blender.
after this procedure is completed. It should stand for about 30 minutes. Only after that it can be poured into a frying pan.
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