What products should be added to the minced meat to make the cutlets “juicy”?

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When preparing cutlets, it is important to choose the right recipe, as there is always a chance of spoiling the dish. For example, meat products can easily dry out. In order not to encounter such a problem, you need to take care of the juiciness of the minced meat. What ingredients will help with this?

Onion

This is perhaps the most common option for making cutlets juicy. Onions go well with meat, giving it the right shade of flavor and juiciness.

Sometimes it is difficult to decide on the amount of the ingredient.

In this case, it is worth remembering: the onion part of the total portion of minced meat is ten percent.

If you do not like this product, you can twist it together with the meat or puree it with a blender. In this case, even children will not guess that there is onion in the cutlets.

Protein

Many housewives have heard that some cooks refuse to add eggs to cutlets because they can make the dish tough. This is a true statement.

In this case, you should add chicken protein. It perfectly softens the meat fibers, making the cutlets tastier, more tender and juicy.