What rice to add to the pilaf – raw or boiled

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Slava Although it is an oriental dish, but is very popular in other regions of the planet. And there is nothing to be surprised: a hearty and balanced dish turns out to be very appetizing, although there are no “complex” ingredients in it. >

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One of the most important points is the degree of readiness of rice. Many classic recipes say that the cereals used in the creation of pilaf should be partially boiled. The exit also comes out a wonderful dish. The answer is simple: if you do not prepare a dish in a classic way, “as in Central Asia” (in a huge cauldron and with all the rules), then you do not need to process rice.

Sending the rest of the ingredients you need to be washed cheese. The dish will come out incredibly saturated to taste and is unlikely to leave gourmets indifferent.