What seasonings are best for chicken?

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Chicken perfectly absorbs the aromas of spices, thanks to which it is easily adapted to different cuisines of the world – from Mediterranean to Asian. You can experiment at home and have different flavors of chicken for dinner every time.

1. Paprika. This is one of the most popular spices for chicken. Paprika gives the meat a sweet aroma and a beautiful reddish color. Sweet paprika is suitable for a delicate taste, and spicy – for lovers of spicy dishes.
2. Garlic. Fresh or dried garlic goes perfectly with chicken. It adds a deep flavor and a slight spiciness to dishes. Marinade with garlic and olive oil will make the meat juicier.
3. Thyme and rosemary. These herbs are perfect for roasting chicken. They give the meat a delicate aroma and exquisite taste, suitable for both fillets and chicken thighs.
4. Coriander. The slightly spicy, sweet taste of coriander makes it an ideal addition to marinades . Ground coriander adds depth of flavor without being overly spicy.
5. Spices blend. For a more complex flavor, you can use ready-made spice blends such as curry, Italian herbs, or herbs de Provence. They will add a bright flavor to the chicken with a minimum of effort.

Chicken is best revealed if spices are added not only during cooking, but also at the marinating stage. Leave the meat in the marinade for at least 30 minutes — and the taste will be richer.