What “secrets” allow you to prepare “lush” and golden pancakes

Do not use flour

first you should pay attention to the set of components. You need to follow a simple rule: the smaller the products, the more airy and delicious fritters.

Despite the widespread opinion, the flour component is not required. Salt (1 tsp).

use onions

in many young hosters potato fritters are grayish. The dish is so because grated potato mass quickly changes color.

To stop this process, the potatoes should be ground with onions. Thus, this vegetable component is needed not only to improve the taste of pancakes, but also to preserve their appetizing appearance. The mass should be deprived of excess fluid.

However, this does not mean that all this “water” should be poured into the sink. It is advisable to leave the precipitate-starch. Due to this pancakes will retain a bright taste.