What should be done so that the baked goods do not become stale

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Soft bun with filling , roll, pie – who doesn't love pastries. It is so nice to cut off a delicious piece and enjoy it with tea. The only regret is that after some time after baking, the pastry becomes stale. However, there are several secrets to correcting the situation.

Temperature mode

Follow the recommendations according to the recipe. If you make your adjustments, try not to lower the baking temperature. On a low heat, the baked goods will definitely dry out in the oven.

Secret ingredient

Together with it, the baked goods can lie longer, remaining fresh and soft. And this is semolina. It is valuable that it can be added to almost any dough. Do not use semolina in dough for dumplings, puff pastry, custard and shortbread. Sesame is taken in the proportion of 1 tbsp. per 0.5 l of liquid. This is especially suitable for making bread and pies.

Fresh pies

To keep them that way, add potato starch to the dough. It makes the pastry soft and fluffy. On 4 tbsp. flour put 1 tbsp. starch.

Let your cakes and pies be tasty and stay soft for a long time. Delicious!