What should be done so that the grass does not turn black

0

Cooking the drumsticks is quite simple, and the taste is superior to all kinds expectations There is only one big and problematic issue — grated potatoes turn black. How is it reflected on the pitches? They become somewhat grayish in color. Cooks told how to fix it.

Potato variety. Of course, you can cook with any potato. However, the most appetizing appearance of the potatoes will be from the yellow tuber.

Onions. Grate on a grater until the time of grating potatoes. In this way, you will prevent the darkening of the potato mass.

Moisture. It is necessary to get rid of excess liquid from grated potatoes and onions in time. In this case, it will be necessary to pour much less flour.

Sour cream. Add a little sour cream to the dough. This will not give the potatoes a chance to darken. And the potatoes will be more tender because of this.

Life hack. If potatoes are grated not on a grater, but in a food processor, they will darken less or stay their color at all. Also, to prevent a change in the appetizing shade, you can add a little hot milk to the grated potatoes.