What should be done to make onions and garlic to be stored for 2 years

0

sounds almost unrealistic. First of all, what to store for so long. Onions and garlic can be used much earlier. After all, if you do not eat, you can plant the next season in the garden. But if the crop was generous, why not ensure long storage. There is one method for this. Dilute it in the water so that the color is barely pink. Proportions – 10 liters of water requires 1 tsp of manganese. In this solution you need to put garlic and onion for disinfection.

potassium permanganate is a fungicidal agent. By treating the roots, the potential risks that can lead to spoilage are neutralized. This method allows you to double the shelf life. If you have a generous harvest next season, you will know what to do with it. The second depends on the correctness of the organized storage conditions. The room temperature should not be higher than 6 degrees. It is optimally considered from +3 to +6 degrees.

garlic and onions are not placed in metal boxes. They form a high level of humidity, which will lead to the development of rotting processes. Ideal if the garlic is hung for the stems. You can also store in boxes, but without layering their roots. Only in one layer to provide airspace. This is also relevant for onions. With properly organized storage and processing of manganese, the crop will stay whole for a long time.