What should be done to make the cutlets “succulent”

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There are hundreds They give unforgettable gastronomic pleasure. Many cooks want to learn how to cook juicy, blush and delicate cutlets that will become a real hit. There is such a recipe, and it is quite simple to perform. (Great);

Features of cooking

cunning is to separate the yolk from the protein. If the cutlets are made from gentle minced meat, such as chicken fillet or fish, then it is better to whisk the protein into the foam with a mixer and gently add the silicone spatula into the stuffing.

it is important to keep the dosage. The principle “the more, the better” does not work in this case. The effect will not aggravate. It takes so much protein that it envelops the meat.

some cooks mix the mustard protein and cook cutlets or chops.

relative to the temperature, the cutlets are better baked in the oven at 250 degrees. The trick is that the meat harvesting is immediately covered with heat from above, not heated, losing juices.