What should be done to make the jam thick

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July-Time of Endless Sleep for the winter. Just have time to spin to make everything in time and not miss the opportunity to prepare delicious stocks for the winter. Many housewives at this time cook the most delicious jam from strawberries, dandelions, currants and apricots. However, in the process of cooking jam has to deal with a common problem – the delicacies do not thicken. H2>

If the jam remains liquid and does not thicken, there are simple ways to achieve the desired density and consistency. What does this mean. Ripe fruits are not suitable for jam. They contain less gelling substances than unripe. Only in this case can you reach the desired jam density. Many housewives who use lemon juice know about it.

its small amount is added to density jam. After cooking with lemon juice, jam will be viscous. The berries are covered with sugar and you need to wait for the juice. You can then start cooking.