What simple ingredient will help give cutlets splendor

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Experienced housewives and even professional chefs often add to cutlets special components that should give the dish an appetizing lush shape.

However, some ingredients can give too obvious a hint of taste, which can slightly spoil the impression of cutlets.

Therefore, it is worth adding one simple product, which is in almost every kitchen.

What secret ingredient is it about

If you dream of incredible magnificence without additional shades of taste, then ordinary oatmeal will be the best solution.

< p>It is known that they increase in size perfectly, due to which the patties themselves become “fluffy” and appetizing.

Oatmeal flakes have another undeniable advantage – they have a neutral taste.

It is best to give preference to a quick-cooking product that does not require pre-cooking. Or you can also take flakes that need to be cooked by grinding them in a coffee grinder, not to the state of flour, but so that small grains remain. Such flakes are poured with milk of any fat content and left for 15 minutes.

After that, you can safely add them to the minced meat. By the way, when using oatmeal, there is no need for a chicken egg.

It is customary to take half a glass of oatmeal for 700 g of meat.