What spices can and should be added to coffee?

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A cup of aromatic coffee in the morning is an unchanging ritual of starting a new day for many. Preparing this drink can turn into a whole art, and everyone can try themselves as a barista. Just add spices to your usual coffee.

Cardamom

Thanks to cardamom, coffee will acquire a subtle note of spice and a delicate earthy aroma. This spice contains potassium, fiber, and iron – which can help ease stomach problems if you have them.

Cayenne Pepper

Get rid of headaches and indigestion with a cup of coffee? Why not: it is this spice that will make the drink not only so useful, but also give it a special taste. And at the same time, cayenne pepper even accelerates the metabolism and reduces the feeling of hunger – an ideal option.

Cloves

The bright aroma and a hint of smoked spice in coffee are unlikely to leave anyone indifferent. Cloves are endowed with antibacterial properties and are rich in antioxidants, which is another plus in favor of this experiment with a familiar drink.

Nutmeg

This spice will give coffee soft, barely perceptible nutty notes. The list of beneficial properties of nutmeg can be listed for a long time: it has a positive effect on the skin of the face, and is a powerful anti-inflammatory agent that improves digestion. Some studies even confirm that the spice helps relieve depression.

Cinnamon

The bright note in coffee is the merit of cinnamon. This spice will fit into the taste of any variety of this drink.

Cocoa

Aromatic coffee with hints of chocolate is a great option for sweet tooths. Unsweetened cocoa powder can even help lower cholesterol and blood sugar levels.

Rosemary

Another spice with anti-inflammatory properties and antioxidants. A delicate earthy spice — these are the notes that will appear in coffee.

Turmeric

Many people know about the benefits of this spice. Turmeric will help make the taste of coffee spicier and deeper, and at the same time it will also have a positive effect on digestion. The optimal combo.