What spices to add to coffee for a bright taste and benefit

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Coffee goes well with the taste of various spices. The history of such discoveries began in the time of the eastern merchants. They were the first to notice the peculiarities of spices, that they are able to interrupt unpleasant aromas. True, they used this method to sell damaged goods. Even later, coffee with spices became a culinary topic. Try experimenting to choose your favorite drink format. This is an interesting journey into the world of flavors and aromas.

What spices can be added to coffee

By the method of many attempts, gourmets have come up with a list of which spices are best suited to coffee:

• cardamom;
• clove;
• star anise;
• ginger;
• red pepper;< /li>
• vanilla;
• cinnamon;
• citrus peel;

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• nutmeg.

How to choose spices

Each spice is unique. Garlic, salt and pepper are used to enhance the coffee bouquet. You can add piquant bitterness and sourness with the help of citrus peel.

For connoisseurs of bright impressions, we can recommend adding red pepper. It will warm the taste, inflame it with its sharpness.

Cloves and nutmeg have the property of sharpening the taste, and cinnamon, vanilla and star anise – sweeten it.

Beneficial properties

Spices are not only original in taste, but also have useful properties. For example, cloves improve the functioning of the gastrointestinal tract, ginger strengthens the immune system, and cardamom lowers blood cholesterol.

The amount of spices in coffee depends on the taste. There is no universal proportion. Some people like it hotter, some people like it sweeter or spicier. Therefore, you need to find your ideal combinations and proportions.

Coffee with spices is an original taste and new sensations. If you have been drinking it only with sugar and milk, cream, try to change the cooking method. An incredibly interesting new experience awaits you.