What to add to a pan if the peas are not boiled for a long time

0

Peas, cooks do not often take cooking of this product: they have to wait too long. The heat treatment of legumes – the process long. In addition, it takes a long time to soak peas. However, experienced housewives know a few tricks that can significantly accelerate the process of pea preparation. The legumes will get ready much faster if you send one additional ingredient to the pan in a timely manner. Interesting Lifehac. This procedure should be carried out four to five times.

If the hostess noticed that the preparation of peas has begun a long time ago, and the product has not yet boiled, then a tablespoon of low water should be added to a saucepan temperature.

after five minutes the procedure should be repeated. And so twice or thrice. The result should be a softening of peas. It is advisable to boil the liquid in advance and then cool it.