What to add to borscht for flavor and aroma

0

Culinary conservatives claim that real red borscht is tasty and aromatic without any spices. The maximum that these people allow to add to the recipe is garlic. Opponents of this concept are sure that there are no limits to perfection, and use only the best spices.

What to add to red borscht

In fact, not all spices are able to decorate the finished dish. The trouble is that if you overdo it, you can ruin the borscht.

1. If you are a fan of the classic recipe, then it is enough to add salt and black pepper, garlic and bay leaf.
2. Those who want to experiment with the flavor palette can add celery root to the borscht. It goes well with bay leaf and black pepper.
3. You can try adding coriander, dried or fresh basil.
4. Another great option is to put a little cumin or rosemary. You need to be as careful as possible here, because both additives have a bright aroma and taste.
5. And the last thing that will definitely never spoil the taste of any dish is fresh herbs – finely chopped dill or parsley.

When it comes to ready-made mixtures, no more than 2 teaspoons of such products are allowed per three-liter saucepan.