What to add to durun so that they do not absorb a lot of oil when frying
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Derun is a national Ukrainian dish. In the city of Korosten, the International Deruna Festival is held every year, and there is a monument to this wonderful dish. But, probably, there will not be a Ukrainian who does not like to enjoy potato fritters.
It is known that during frying in a frying pan, potato fritters actively absorb fat, namely vegetable oil, which is used to prepare the dish.
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If you're concerned about healthy eating, or if you're on a calorie-count diet in general, it's good to know that reducing the amount of oil absorbed by your skin is simple.
< p>Actually, there are several ways to reduce the percentage of fat in potato dumplings.
One of the most effective is adding alcohol to the dough.
For 1 kg of finely grated potatoes, you need add half a teaspoon of vodka, cognac or even moonshine.
Experienced housewives also use this technique when frying donuts or brushwood.
You should not worry that the dish will taste like alcohol – degree completely evaporates during heat treatment.
Therefore, you can serve such jerky on a table where not only adults but also children will sit.
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