What to add to mashed potatoes to give a bright taste and exquisite aroma

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Any culinary amateur dreams of learning how to cook puree so that the dish always turns out perfect. The goal is to obtain a soft, tender and tasty potato mass. The secrets of a soft and airy dish have long been found.

Details

Yes, many housewives know that only warm milk can be added to vegetables mashed with potatoes. If it is cold, the dish may acquire a grayish color and remain with lumps.

Another important rule for cooking mashed potatoes is the use of a large amount of butter. If you do not spare this component, the dish will turn out to be as tender and tasty as possible.

However, most cooks limit themselves to the above rules, not even suspecting the existence of a secret component, without which the dish is unlikely to have a bright taste even with the addition of warm milk and a large piece of lard.

Secret ingredient

Mashed potatoes should not be prepared without spices. Thyme is ideal for the dish.

Before adding milk to the potato mass, you need to put a couple of sprigs of this seasoning in the drink. Rosemary is also suitable.

It is advisable to add the spice to cold milk in order to heat the liquid together with the additional ingredient: then the taste of the finished dish will be even brighter.

Households will be pleased with mashed potatoes with spices even before they start using them. dishes, because the aroma will be unforgettable.