What to add to mashed potatoes to improve the taste

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It's hard to find a person who doesn't loves mashed potatoes. But often the puree can turn out dry or lumpy, but if you know the right techniques, you can avoid these problems and prepare a perfect dish that will impress even on the festive table.

Ingredients:

• 1 kg of potatoes
• 200 ml of warm milk or cream
• 50 g of butter
• Salt to taste
• Optional: greens, garlic or cheese

First peel the potatoes and cut them into equal pieces so they cook evenly. Boil in salted water until soft, about 20-25 minutes. Do not let it overcook, as this can spoil the texture.

After draining the water, let the potatoes stand for a while so that excess moisture evaporates. Next is the most important step: adding butter and warm milk. It is important that the milk is exactly warm, otherwise the puree may become sticky. Add the milk gradually, beating the potatoes until smooth.

Tip: do not use a blender or mixer to beat the potatoes – this can make the puree “sticky”. It is better to use a pestle or even a whisk to get a light and airy texture.

For a more interesting taste, you can add some garlic, grated cheese or finely chopped greens. This will add new notes to mashed potatoes.