What to add to oil to make fried fish tastier

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Usually housewives don't even think about what is best to cook fried fish in. Sunflower oil is usually used to prepare fried fish dishes. But one addition will not hurt, due to which the fried fish will acquire a much more interesting taste, not to mention an appetizing ruddy crust.

The dish will turn out to be as tasty as possible if you fry it in mixed oil.

Thus, you need to add a little butter to the sunflower oil poured into the pan.

It is advisable to melt the yellow piece in a water bath in advance. In this case, when mixing, both types of oil will be in a liquid state.

However, you can simply put a piece of butter in the pan and wait until it melts.

When frying fish in a mixture of oils, the product will get a crispy crust and incredible taste. Such a fish dish will not leave indifferent even the most demanding gourmet.