What to add to oil when frying patties for a special flavor

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Very often, fried pies prepared at home differ from those that can be purchased from street vendors. When the taste and color completely coincide with the original, all that remains is to recreate the aroma. Let's tell you that our grandmothers used to add oil for flavor.

What's the secret?

When the dough is mixed and the filling is harmoniously selected, it remains to fry the pies correctly.

You can't save money in this case, because bitter or other poor-quality oil can ruin everything and nothing can be fixed.

The secret is that the final result depends on the oil in which the pies are fried.

And for this, it is not enough to just take high-quality oil, you need to add something to it.

For this, our grandmothers would put butter in a frying pan while frying.

It was first melted in a water bath and mixed in liquid form with the oil.

As for the proportions, they mix butter and vegetable oil in a ratio of 1 to 3.

The pies turn out just as crispy and juicy, but at the same time incredibly fragrant.