What to add to pancakes for “tenderness”

0

If you cook fritters according to this recipe, they will remain tasty and tender even after they have cooled, and the next day they are amazing in taste. This dish is ideal for breakfast and a light snack with tea. Fritters can be served on the table with sour cream, jam or jam, any topping of your choice.

Details

The most constant recipe for making fritters is on kefir and semolina. Such a recipe will be understandable even to a novice in cooking. At the same time, the pancakes will turn out to be lush, much tastier than usual.

Take these ingredients for preparation:

• 2 cups of semolina;
• 1 cup of kefir;
• 2 eggs;
• 20 g of sugar;
• 5 g of soda;
• 1 pinch of salt.

Preparation

Warm kefir and eggs, salt, soda and sugar are mixed in a container. The components are carefully but thoroughly mixed, after which semolina is introduced.

Ideally, the dough for fritters should be thick, in consistency, so that it slowly drips from a spoon.

The pan is preheated and the dough is laid out in the form of fritters, which are fried on both sides until a pleasant golden color.

Ready fritters are laid out on paper towels to remove excess oil, which was used for frying.

The dish is served hot with your favorite jam, jam or condensed milk.