What to add to sour cream to instantly turn it into mayonnaise

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Mayonnaise is a tasty, but not the healthiest sauce. Many preservatives and other additives deprive the dish of many beneficial properties.

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In addition, some gourmets complain about the “unnatural” taste of mayonnaise. All of the above reasons force cooks to look for an alternative to the popular sauce.

And it exists. The perfect substitute for mayonnaise can be made from sour cream: it will turn out much tastier and healthier.

What ingredients to add to sour cream

To turn a fermented milk product into an alternative to mayonnaise, you will need two ingredients: a boiled egg and mustard.

As for the first component, the protein is not needed: you only need to take the yolk, and then grind it thoroughly.

It is desirable that the yellow ingredient be solid: it should turn out to be a powder, not a “watery” one. Thus, the yolk should only be extracted from an egg that has been previously hard-boiled.

But mustard should not be used in dry form, but in a paste form. 1 tsp. of this component is enough for a plate of sour cream.

Thorough mixing of all ingredients will result in a sauce that, unlike mayonnaise, is more natural and delicate.