What to add to the batter instead of milk for delicious and “fluffy” pancakes

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It is generally believed that when preparing pancake dough, it is impossible to do without milk. However, contrary to popular belief, the milk ingredient is not mandatory. You can use another liquid as a component of pancake dough. This is the water left after cooking one popular side dish.

Alternative to milk

Instead of milk, you can use “pasta” water. In other words, you should not pour the liquid left in the pan after cooking pasta into the sink.

This component has a non-standard consistency, which will positively affect the condition of the dough.

The base for pancakes will acquire sufficient viscosity, which will only contribute to the tenderness and splendor of the future dish.

The flour “cakes” will turn out incredibly soft and airy. The taste of the cooked food will not disappoint anyone.

Also, do not forget about the health benefits of pasta water: the ingredient helps reduce cholesterol levels and quickly create a feeling of satiety.