What to add to the cheesecakes to make them “lush” and delicious

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By paraphrasing the famous saying, one can safely state: how many cheeses, so many thoughts. Every housewife is ready with foam near the mouth that her recipe is the one by which the favorite dish is perfect, size, consistency and taste. True battles on this issue are raging, but those who know the true secret of “lush” cheesecakes prefer to stay out of the hot discussions. In practice? ” – the masters of the knife and Polovnik think.

really try to add only one ingredient to the usual mass for cheese cooking, and you will see how other taste the breakfast gets.

in cheese, eggs, flour But the sugar should be poured a little vegetable oil – thanks to this component the dish will not only be delicious, but also surprisingly lush. Stir in the resulting mixture, pour in sugar and some flour, then mix again.