What to add to the dough for dumplings to make it soft and elastic

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It turns out that one ingredient is responsible for the qualities of dumpling dough as softness and elasticity. Often the process of cooking domestic dumplings is collapsed precisely because the dough in the hostess has not happened, and to be more precise, it is not glued together, but as a result, it was spread. You can, but if you add vinegar.

you need:

• 1 egg;
• 450 grams of flour;
• 1 , 5 tbsp. l. vegetable oil;
• 1 cup of warm water;
• ½ tsp. salts;
• 1 tbsp. l. 9% vinegar.

How to cook

1. the dough mixed with vinegar is always soft and elastic. It will not stick to your hands and will cut perfectly on the table.
2. first mix eggs, salt, oil and vinegar in one dish. ? For minutes in the refrigerator, covering with a food film.

   then everything is as usual. The dough is rolled, make blanks and proceed to the most responsible part of the process – dumplings (or dumplings).

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