What to add to the dough for pancakes to keep it darkened

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aromatic and golden pancakes with crunchy crust-this is a favorite dish many adults and children. The dish becomes even better if you add some greens and sour cream to it, and some prepare potato fritters with the addition of meat and so that a more satisfying snack comes out. Prepare the dough so that it does not darken in the process. Potatoes can be preserved with some tricks. The housewives recommend grate for pancakes. Vegetables should be laid in layers.

If you want to do without onions, you can dilute a little citric juice or citric acid in water and then add to the mass. A tablespoon of this product will be enough per kilogram of dough. Just one tablespoon of cream, sour cream or yogurt will make pancakes more appetizing.