What to add to the dough for “splendence”

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An experienced chef revealed the simple rules of fluffy dough, which many people forget about and therefore cannot prepare truly appetizing and delicious pastries. There are three rules that those who want to make fluffy dough should remember.

Always sift flour

After sifting, foreign impurities will be removed from the flour, and the product will be enriched with oxygen. The pastries will turn out more magnificent.

Additives

Starch diluted in water in yeast dough will guarantee that the pies and buns will become more magnificent and soft. In addition, they will not lose these properties 2-3 days after cooking.

The right liquid

At home, pies and other pastries are prepared with milk. Thanks to this, they turn out very tasty and aromatic. The crust of such pastries looks appetizing and shiny.

Thus, by following just three rules, you can prepare bread, pies and other pastries no worse than in a craft bakery.