What to add to the dough so that the pies do not get stale for a long time

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Just one ingredient that should be added to the dough will make the pastries stay fresh, soft and tasty for a long time. The trick of chefs works with any pastries – fried and baked (pies, pies, buns, etc.). This ingredient was well known before, but modern housewives have also begun to actively use it.

What is the ingredient?

We are talking about the most ordinary starch – potato or corn. With the second option, the pies turn out even tastier and airier.

Starch is mixed with flour before adding these components to the dough to other ingredients. For 4 cups of flour, take 1 tbsp. l. of starch.

Pies, pies and any other similar dishes turn out soft, airy and tasty. At the same time, starch will preserve such pastries even on the third day after cooking.