What to add to the dough to keep the pies remain soft
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soft and soft and soft Fragrant pies with fillings are left indifferent. But often the housewives are worried that such a treat does not last long. Already on the second or third day the dish becomes callous.
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there is one culinary secret that helps make the pies remain soft as long as possible.
All the trick in adding one additional component to the dough that allows the dish to remain lush and soft for a long time. It is a regular starch.
400 g of flour should be taken only 15 grams of this additional ingredient. The whole recipe remains classic. This is necessary for yeast to work.
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