What to add to the filling for dumplings to make it tastier

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When preparing homemade dumplings, it is important to pay enough attention to the filling. If it is juicy, tasty and aromatic, then everyone will like the dish.

Details

In order to achieve the desired result, special components must be introduced during the process of working on the filling.

What kind of products are we talking about

Butter

Yes, such dumplings will be fattier and more caloric, but their taste will be simply wonderful. A small piece of butter significantly improves the quality of the meat.

It is enough to add just one pea for the result of cooking to conquer everyone.

Bay leaf

We are used to seeing this spice mainly in the first dishes. Due to the large shape of the laurel, it is difficult for us to imagine that it can be added to minced meat dumplings.

To do this, you need to grind a few leaves into a powder in a mortar. We include it in the filling.

The taste of the meat will become simply magical.

Do not overdo it with the amount of bay leaf, because this spice has a pronounced taste and aroma. With an excess of spices, a noticeable aftertaste of bitterness may appear.

Therefore, 1-2 leaves will be enough for a portion of dumplings.