What to add to the filling so it doesn't leak out of the pie

1

A pie with sweet filling is a dish that is difficult to refuse for both young gourmets and adults. However, there is one moment that does not suit many sweet tooths. It is about the leakage of the filling. The dish loses an important ingredient, while the dough remains moist.

Details

Housewives do not like the consequences of jam leaking from pastries either. The sheet gets very dirty: then it will take a very long time to clean it. Therefore, cooks should learn about ways to prevent trouble.

A life-saving ingredient

If the filling is juicy, and under the influence of high temperatures it will certainly become even more liquid, then it is advisable to add a little starch to it.

This component will make the jam thicker. Juice and fruit/berry pieces are unlikely to be outside the baking.

At the same time, using an additional ingredient is unlikely to spoil the taste of the future dish.

The second option

You can find starch in far from every kitchen. But what to do if the filling is already ready and you don't feel like going to the store?

There is a way out of this situation. It is enough to use crackers. Of course, it is advisable to add to the filling not a loose component made from regular bread, but dried crumbs left over from the puff pastry.

The additional component will absorb excess moisture. As a result, the filling will remain inside the pie.

And if you don't want to add anything to the filling

And here you need to “process” the dough correctly. Before making a layer of jam, the flour base should be covered with egg white. Of course, this component should be raw.

As a result, you will be able to achieve two positive results at once: both prevent the filling from leaking out, and prevent the dough from getting wet.