What to add to the fritters to make them lush

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lush pancakes, which in the middle is light and air, like a fluff, easy to prepare. But you need to know the secrets of housewives that will help guarantee the splendor of the dough during frying. You choose your favorite, but if you want to get plump and delicate flavors, then follow the recommendations.

1. products should be at room temperature. Immediately ingredients from the refrigerator to the dough should not be taken. Remove and hold at least an hour in the kitchen, and then start stuck the perfect dough.
2. Do not be lazy to sift flour. This is not just an additional step, but a must -have when it comes to fritters. The gases will lift the dough during frying.
3. After they made the dough, let it stand for at least 15 minutes to make the dough “alive. This will help you grow well during cooking.

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