What to add to the minced meat to make the bialashi as “juicy” as possible

. If the meat pie turned out to be too dry, then the dish is considered poorly prepared. Many cooks do not doubt that the main secret of juicy white meat is the use of fatty filling.

However, the pie can be made very soft and tender, even if only dry beef is used as a meat component, not mixed with pork.

Details

In order to give the dish juiciness, it is not necessary to increase the calorie content. It is enough to add one unexpected and absolutely safe ingredient to the minced meat.

When the hostess has already prepared and kneaded the meat base, ice should be thrown into this component of the future blondes. In addition, it is advisable to use not whole, but crushed cubes of frozen water.

Ice should be placed in the minced meat so that the cold ingredient is completely inside. After achieving the desired result, the meat can be “dressed” in a dough shell.

Further, the raw whitefish are fried in the traditional way – in a pan or in a deep fryer. The result will be a dish from which juice will flow. At the same time, the fat content of the dish will be moderate: the calorie content will remain within reasonable limits.