What to add to the pan when frying fish to prevent unpleasant odors in the kitchen

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Fried fish is a favorite of many, but there is a significant drawback when cooking this dish: a characteristic smell spreads throughout the apartment. Even a good extractor hood does not always cope with this problem, especially if you fry a large number of portions. However, there is one interesting way that will help neutralize the not-so-pleasant smell.

What experienced housewives recommend doing

When you have prepared the fish for frying, it is worth taking care of an additional ingredient that will absorb this aroma. This is an ordinary potato.

It is enough to take one root vegetable, peel it, cut it into slices and dry it with a paper towel. Then simply put the cut root vegetable in oil before frying the fish. If you follow this advice, you will not even remember any specific smell.

If you forgot to use this trick, there is a way that will help neutralize the characteristic smell that is already there.

You need to roast coffee beans in a separate pan.

Coffee not only neutralizes the smell, but also leaves a pleasant aroma in the kitchen.