What to add to the pancakes to fry them to “golden crust”

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pancakes are juicy and with golden crust or green and rubber-all-all It depends on what recipe the hostess used. It is thought that our grandmothers knew some special secret that allowed them to cook just stunning pancakes. In fact, there is no secret, there is only experience and skill.

what you need to prepare

• , first, much depends a lot on the variety of potatoes selected. You need to opt for yellow tubers. Yellow potatoes are rich in starch, and after it is erased – it does not release the juice so intensely. Often cooks call this variety universal for cooking, suitable for frying and cooking other dishes; However, in the classic execution of pancakes for pancakes rub on a small grater. Modern cooks prefer to work with such tools as a blender, and some of the meat grinder;
• thirdly, that the mixture does not darken (in this case the pancakes will come out green), it is necessary to rub the onion into potatoes. It will retain color;
• fourthly, if you want to make pancakes more juicy, add some sour cream to the finished mixture. May have to drain extra juice before it;
• Fifth, so that the pancakes do not burn or dry in a frying pan during frying, add some water with the oil, and cover with a lid. >