What to add to the stewed meat to make the gravy thick
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Do you stew the meat and want the garnish to be density. Remember the way you used when cooking. It was not always possible to thicken the dish with plenty of vegetables, so they resorted to such a trick. On a dry frying pan it is necessary to pour 1-2 tbsp. oil or 1 tbsp oils and 1 tbsp. l. Oils and then fry the flour to gold, but not brown. The dish in the eyes is thickened.
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