What to add to the stuffing to make the cutlets or meatballs come out as in the picture: Useful Tips
Add 1-2 tablespoons of semolina and leave for 15 minutes for 15 to swell. Grind them too finely-use the grille with the largest holes in your arsenal. Cutlet, and crushed onions will make them juicy and tender. The lid should not be closed.
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