What to add to the water to preserve the color of beets during cooking

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Very often, borscht does not acquire the same bright red color that makes it look incredibly appetizing. A similar problem is often encountered when preparing salads with beets. Yes, the vinaigrette is not always bright and colorful. Most often, this is due to improper cooking of vegetables. So, during the heat treatment of the root crop, it is advisable to add an additional ingredient to the pot of water.

How to fix the color of the beetroot

When cooking vegetables, it is necessary to add an acidic ingredient to the boiling water.

The best option is to add a few drops of lemon juice. You can also use a similar amount of table vinegar.

The result will be the fixation of the color of the root crop: the beetroot will remain bright red.

A similar shade will remain after adding the cooked vegetable to other dishes. As a result, borscht and vinaigrette will have an appetizing appearance.

The hostess will surely avoid that unpleasant situation when the borscht turns out pale.