What to add to the water when boiling beets so they don't lose their color

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Any housewife is faced with the need to boil beets when preparing popular salads. The main requirements are that the root crop retains its taste and pleasant shade. You also always want the beets to be easy to peel. In order to accomplish these tasks, you need to follow a few simple rules. What they are

The right choice of root vegetables

You should not cook large beets, as it will be difficult to achieve a decent result. A large root vegetable takes a very long time to cook, which not all housewives have the patience for.

If you cut the beets in half, the taste will noticeably suffer.

Proper preparation

Many housewives take a very responsible approach to the process of preparing beets. They not only wash the root vegetable, but also cut off the tail. You don't need to do this.

The fact is that because of this mistake, the beets can lose their shade of color.

Secret additives

In order to preserve the color of the beets, you need to pour a couple of spoons of vinegar during the cooking process. This liquid can easily be replaced with lemon juice.

If you want the root vegetable to be easy to peel, you need to hold it in cold water immediately after cooking.