What to add to vinaigrette to make the dish even tastier

0

Vinaigrette can be safely attributed to the most popular dishes, because from simple and cheap products you can prepare an incredibly tasty salad. Despite the fact that vinaigrette is a classic dish with a recipe and a list of ingredients, the salad can always be modified and transformed to your taste. Thanks to such culinary experiments, the dish turns out interesting and unusual.

What products can be added to the vinaigrette

Green onions

Thanks to this component, the salad will turn out brighter and piquant. Green onions go well with other vegetables, and also give the dish a new shade of taste.

Therefore, you can safely add green onions to the vinaigrette.

Beans

Thanks to this product, the dish will turn out more satisfying and healthy. You can add both canned and boiled beans.

The product has a neutral taste, so the beans will perfectly “fit” into the rest of the components.

Peas

Many cooks add green peas to the vinaigrette, because it becomes a bright accent in this salad. The product has a pleasant taste that can make the dish even more interesting.

Marinated mushrooms

If you have leftovers for the winter, it's time to use them for their intended purpose. Vinaigrette with marinated mushrooms will be a real decoration of any table.