What to cook deliciously from red beets

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Beetroot is not only a classic ingredient for borscht, but also the basis for many other tasty and healthy dishes. However, its taste can often be unpleasant, because beetroot tends to be either too fresh or, on the contrary, excessively sweet.

Sometimes it is even difficult to choose the right combination of ingredients so that a beetroot dish has a balanced taste. And many people face the fact that it takes too much time to cook beets.

Red beets can be easily turned into delicious dishes if you know a few simple secrets. Beetroot goes well with the acidity of lemon juice or vinegar, which will help neutralize its natural sweetness. Adding oil or cream will make the dish richer and more tender.

You can make a simple red beet salad, which is quickly prepared and will please everyone.

Ingredients:< /p>

• 3 medium red beets
• 2 tbsp. l. of olive oil
• 1 st. l. apple cider vinegar
• 1 clove of garlic
• Salt, pepper to taste
• A bunch of greens (parsley or dill)

Boil or bake beets until tender, peel and cut into cubes. Add oil, vinegar, minced garlic, salt and pepper. Mix and sprinkle with greens before serving.

Tip: Roasting beets preserves their natural sweet flavor and texture, so we recommend this cooking method. If the beets are first coated with oil before baking, they will be juicier and more aromatic.

5 original dishes with beets that you should try

1. Beet hummus. Turn classic hummus into a bright pink dish by adding roasted beets. It will add light sweetness and rich color.
2. Beetroot, goat cheese and walnut salad. Baked beets with soft goat cheese and crunchy nuts create the perfect combination of flavors and textures.
3. Beet dumplings. Prepare traditional dumplings by adding beet puree to the dough. This will give them an original color and taste.
4. Beet gazpacho. Soup based on raw beets, cucumbers, tomatoes and onions. Chilled, refreshing and perfect for summer days, so save for the future.
5. Beetroot Patties. Make patties based on grated beets, adding onions, eggs and a little semolina. Serve with sour cream for a savory taste.