What to do first, salt the vegetables or season them with oil?

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If you want to prepare a truly delicious salad that will not lose its taste and appearance after spending 5 minutes on the table, pay attention to these small nuances.

Details

• Firstly, when it comes to preparing a cold salad, never mix products of different temperatures. All of them, including vegetables, must be chilled. Otherwise, such a dish will soon spoil.
• Secondly, do not forget that you need to salt the vegetable salad just before serving it. This rule is established because the added salt in advance will make the vegetables release a lot of juice, which will spoil the appetizer.
• Finally, the third, final rule concerns salad dressing.

Despite the fact that many inexperienced cooks do not see any difference between what should be done first – salting the salad or pouring it with oil, the difference still exists.

You should season the salad with vegetable oil only after adding salt, vinegar and pepper to the dish, since salt does not dissolve in oil and its grains will be felt on your teeth.