What to do if a pancake tears when you flip it

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Pancakes are not the easiest dish to prepare for both young housewives and experienced ones. To get a tasty and appetizing breakfast, you will have to try. But if you know the tricks that experienced chefs use when frying pancakes, you will be able to delight your loved ones with this dish every day.

Details

If you can't turn a pancake over because it tears, then there is an error in preparing the dough.

Add an egg to it and add flour, after which the mass should be thoroughly mixed and you can start cooking again.

To prevent lumps from appearing in the dough, try adding flour to salted water.

If the pancakes stick to the pan, first season the frying pan with salt. After that, wipe the pan with a napkin, add a little oil and start frying the pancakes.

Do not overdo it with salt and sugar. If you add too much granulated sugar to the dough, the pancakes will become hard. In turn, excess salt prevents the pancake from browning.