What to do if fish during baking “sticks” to foil or parchment
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the fish cooked in the oven is not just tasty, But also a very useful dish. When baking, the product retains the maximum amount of nutrients. In addition, this dish is suitable for people who hold proper nutrition – because in baked fish there is no extra calories that appear due to the use of fish in batter when fried in large amounts of oil. But when baking there is one significant drawback: fish often sticks to foil or parchment paper that is covered Deco. Sometimes this cannot be prevented even when lubricating the surface with a brush soaked in vegetable oil. Under fish. Suitable for those used to serve sushi and roles.
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